A worker owned co-op since 1971

Bakery & Cheese Hours

Sunday

Closed

Monday

Closed

Tuesday

7 am to 6 pm

Parbakes available at 9 am

Wednesday

7 am to 6 pm

Parbakes available at 9 am

Thursday

7 am to 6 pm

Parbakes available at 9 am

Friday

7 am to 6 pm

Parbakes available at 9 am

Saturday

8 am to 5 pm

Parbakes available at 9 am

See Full Hours

Blackboard Cheeses for the week of 9/28 (while supplies last)

  •  Cornerstone raw cow’s milk-Vermont perfect table cheese $15
  • Corsu Vecchio-sheep’s milk-Corsica Bright and beautiful $14
  • Petit Gris- Goat’s milk –France Ash covered $14.50
  • Aged Comte -Raw cow’s milk-France Classic-toasty and nutty $14
  • Soumaintrain-Cow’s milk-France Washed rind, a bit stinky $24/ea
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