A worker owned co-op since 1971

Bakery & Cheese Hours

Sunday

Closed

Monday

Closed

Tuesday

7 am to 6 pm

Parbakes available at 9 am

Wednesday

7 am to 6 pm

Parbakes available at 9 am

Thursday

7 am to 6 pm

Parbakes available at 9 am

Friday

7 am to 6 pm

Parbakes available at 9 am

Saturday

8 am to 5 pm

Parbakes available at 9 am

See Full Hours

This weeks blackboard cheeses Aug 25-Aug 30th

 

Specialty cheeses of the week

Fermier Camembert

 

French, cow’s milk

 

bloomy rind, deep flavors

 

Moser Screamer

 

Swiss, cow’s Milk

 

soft and a little stinky

 

Ascutney Mountain

 

Vermont, raw cow’s milk

 

delicious, firm table cheese

 

Bayley Hazen Blue

 

Vermont, raw cow’s milk

 

fudgy, nutty, slightly sweet

 

Old Quebec cheddar

 

Canada, raw cow’s milk

 

aged 3 years

 

Mothais

 

French, goat cheese

 

elegant, picnic ready

 

Petit Gris French, goat cheese ash covered, delish

                  

 

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