A worker owned co-op since 1971

Bakery & Cheese Hours

Sunday

Closed

Monday

Closed

Tuesday

7 am to 6 pm

Parbakes available at 9 am

Wednesday

7 am to 6 pm

Parbakes available at 9 am

Thursday

7 am to 6 pm

Parbakes available at 9 am

Friday

7 am to 6 pm

Parbakes available at 9 am

Saturday

8 am to 5 pm

Parbakes available at 9 am

See Full Hours

Weekly Cheese Board Starting Wednesday (12/16)

Our new cheese stars for this week:

Challerhocker – Raw Cow, Swiss Alpine – $15 per half pound

Lincolnshire Poacher – Raw Cow, English Bandaged Wrapped Cheddar – $15 per half pound

Vermont Creamery Coupole – Fresh, Creamy Goat 0 $15 each

Mini Humboldt Fog – Small Wheel Format Fresh Goat – $16 each

Roomano Pradera – Cows Milk Aged Dutch gouda – $8 per half pound

Pappillon Roquefort – Raw Sheep, French Blue – $14 per half pound

La Bonde d’Antan – French Goat – $15 each

 

Available while supplies last! Cheeses may change as things sell out. Come try something new or pick up an old favorite!

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